Boomerang Chef Opens Lox, Stock and Brisket in University Heights
April 19, 2018
If you haven’t yet heard of chef Anthony Zappola, just wait. The Cleveland native has held top spots at some of the nation’s finest restaurants, most recently Tom Colicchio’s Heritage Steak at the Mirage Hotel in Las Vegas, where he worked as executive chef. It was there that he caught the attention of the local food media and was awarded Best New Chef by Las Vegas Weekly.
